I like to leave an overhang so I can easily lift the fudge out and cut it into squares. Grease or line an 9×13 inch pan with parchment paper, aluminum foil, or wax paper and set aside. How To Make Marshmallow Cream Fudge (aka Fantasy Fudge) I do recommend toasting the walnuts first. Walnuts – You can use another nut if you choose like peanuts or pecans or omit altogether.Check out my other marshmallow fluff recipes! You can use a tub of the store-bought stuff or make your own homemade marshmallow fluff. Marshmallow creme – aka Marshmallow fluff.Evaporated milk – Make sure you’re grabbing evaporated, and not a can of sweetened condensed milk which is milk and sugar that has been cooked down until it forms a sticky liquid.Unsalted butter – If you’re using salted butter, be sure to either omit or reduce the salt in the recipe.So keep a close eye and nose on them! Ingredients Needed If you’re using walnuts that have already been chopped and still want to toast them, they may not take as long in the oven. You could also save a few walnut halves to place on top for a pretty decoration. Then I let them cool for a few minutes (because you know chopping hot walnuts is so NOT fun!) and then measure out my 1 cup of chopped walnuts I need. I simply toast my walnut halves for 5-7 minutes in a 350 oF until fragrant. Toasting the walnuts first will bring out the oils and flavors of the walnuts. But I do recommend toasting the nuts before hand. Of course you could omit the nuts or swap with another nut if you would like. Walnuts is a key ingredient to Fantasy fudge. Saucepan Buy Now → Toast The Walnuts For Maximum Flavor If you cook it TOO long beyond the temperature, I found the sugar crystallized and made the texture a bit gritty or grainy. Proper time on the stove will mean the the granulated sugar has had time to dissolve but hasn’t re-crystallized (aka got too hot) and get you the correct consistency. This is going to ensure that the fudge mixture has been cooked long enough, but not too long and won’t be gritty or grainy. You will cook the marshmallow fudge mixture on the stovetop and want to use a candy thermometer so you know when it’s been heated up to the correct temperature. Makes a great holiday gift! – Need an easy homemade gift for the Christmas season? Then this Fantasy fudge recipe is it!.Great Make Ahead Treat – This marshmallow fluff fudge will keep for about 2 weeks at room temperature or a few weeks in your fridge making this a perfect make ahead treat.No Bake Dessert – I love a good no bake dessert for when it’s too hot out, or your oven is busy cooking other things during the holidays.Calling all coconut lovers with these easy coconut macaroons dipped in chocolate! They are must make cookie!.If you’re looking for an easy chocolate dessert to serve, then try making homemade chocolate covered Oreos!.These chocolate S’mores cupcakes have a graham cracker bottom, easy chocolate cupcake recipe, topped with a toasted marshmallow frosting!.Although I can’t say this is exactly like the original I think it’s pretty close and of course pretty darn tasty! See Also: So this marshmallow cream fudge recipe is based on the original Fantasy fudge recipe that is on the back of the Jet Puffed marshmallow fluff jar. Now enter this Fantasy fudge recipe, aka chocolate marshmallow fudge. Most recently my new obsession with this white chocolate Oreo Fudge that my husband and I could not stop eating. And then this Peanut Butter Fudge over the holidays when my oven broke. It started with this easy Sea Salt Nutella Fudge. I think I’m starting to become obsessed with fudge around here. And the best part is this fudge is made on the stovetop so no need to turn your oven on. This marshmallow cream fudge, or Fantasy Fudge recipe, is made with marshmallow fluff, toasted walnuts, and a little vanilla for extra flavor! This marshmallow fudge recipe is perfect for gifting to family and friends, or keeping on hand to easily satisfy your sweet tooth.
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